How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dungeness Crab over Sucrine With Champagne Vinaigrette for 2?

You need 1 ingredient. The key ingredients include: ["4 cups little gem lettuce, washed well and spun dried (aka sucrine) or 4 cups butter lettuce or 4 cups romaine lettuce, washed well and spun dried", "half pink grapefruit, peeled, pith removed and cut into segments", "2 -3 large red radishes, trimmed, cleaned and thinly sliced", "2 scallions, thinly sliced (green and white parts)", "1 cup fresh dungeness crabmeat", "1 small avocado, peeled, pitted and sliced", "cracked black pepper", "2 tablespoons champagne (the restaurant used the former) or 2 tablespoons champagne vinegar (the restaurant used the former)", "1 tablespoon grapeseed oil or 1 tablespoon olive oil", "½ teaspoon Dijon mustard", "1 teaspoon fresh grapefruit juice (I added a ""splash"") (optional)", "1 pinch salt", "cracked black pepper"].

Is Dungeness Crab over Sucrine With Champagne Vinaigrette for 2 suitable as seafood?

Yes, Dungeness Crab over Sucrine With Champagne Vinaigrette for 2 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dungeness Crab over Sucrine With Champagne Vinaigrette for 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dungeness Crab over Sucrine With Champagne Vinaigrette for 2 Recipe

Name: Dungeness Crab over Sucrine With Champagne Vinaigrette for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 cups little gem lettuce, washed well and spun dried (aka sucrine) or 4 cups butter lettuce or 4 cups romaine lettuce, washed well and spun dried", "half pink grapefruit, peeled, pith removed an…

Dungeness Crab over Sucrine With Champagne Vinaigrette for 2 – a delicious recipe with gem lettuce, pink grapefruit, red radishes, scallions, crabmeat, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["4 cups little gem lettuce, washed well and spun dried (aka sucrine) or 4 cups butter lettuce or 4 cups romaine lettuce, washed well and spun dried", "half pink grapefruit, peeled, pith removed and cut into segments", "2 -3 large red radishes, trimmed, cleaned and thinly sliced", "2 scallions, thinly sliced (green and white parts)", "1 cup fresh dungeness crabmeat", "1 small avocado, peeled, pitted and sliced", "cracked black pepper", "2 tablespoons champagne (the restaurant used the former) or 2 tablespoons champagne vinegar (the restaurant used the former)", "1 tablespoon grapeseed oil or 1 tablespoon olive oil", "½ teaspoon Dijon mustard", "1 teaspoon fresh grapefruit juice (I added a ""splash"") (optional)", "1 pinch salt", "cracked black pepper"]

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Quick Info

Servings
4 servings
Category
Seafood

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Dungeness Crab over Sucrine With Champagne Vinaigrette for 2

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