Tuna Pate Recipe – Eats Now

Name: Tuna Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: Two 10-ounce cans solid albacore tuna packed in olive oil, drained; 2 sticks unsalted butter, at room temperature; 1/4 cup heavy cream; Finely grated zest of 1 lemon; 1/4 cup fresh lemon juice; 1/4 teaspoon cayenne; 6 anchovy fillets, drained; 3 tablespoons capers, rinsed and drained; 2 tablespoons minced capers; Kosher salt; Pepper; 1/4 cup finely chopped parsley; 1/4 cup finely chopped celery rib; Toast or crackers, for serving

Servings: persons

Two 10-ounce cans solid albacore tuna packed in olive oil, drained
2 sticks unsalted butter, at room temperature
1/4 cup heavy cream
Finely grated zest of 1 lemon
1/4 cup fresh lemon juice
1/4 teaspoon cayenne
6 anchovy fillets, drained
3 tablespoons capers, rinsed and drained
2 tablespoons minced capers
Kosher salt
Pepper
1/4 cup finely chopped parsley
1/4 cup finely chopped celery rib
Toast or crackers, for serving

1
Line a 7 1/2-by-3 1/2-inch loaf pan with plastic wrap, leaving plenty of overhang.
2
In the bowl of a food processor, combine the tuna, butter, cream, lemon zest, lemon juice, cayenne, anchovies and the 3 tablespoons of capers.
3
Season with salt and pepper and process until smooth.
4
Scrape the puree into the loaf pan and smooth the top.
5
Cover with the overhanging pieces of plastic wrap and refrigerate until firm, at least 8 hours or overnight.
6
In a small bowl, stir the 2 tablespoons of minced capers with the parsley and celery and set aside.
7
Unwrap and unmold the pate onto a serving dish and sprinkle the parsley mixture on top.
8
Serve chilled with toast or crackers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Two 10-ounce cans solid albacore tuna packed in olive oil, drained, 2 sticks unsalted butter, at room temperature, 1/4 cup heavy cream, Finely grated zest of 1 lemon, and more.

Yes, Tuna Pate falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pate

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