Tuna Pastry Recipe

Name: Tuna Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 puff pastry; 3 cans tuna; 4 9/16 cups frozen broccoli; 1 1/4 cups frozen corn; 3 eggs; 3 tablespoons mayonnaise; 7/8 cup mozzarella grated; garlic powder as needed; salt as needed; chives as needed

Servings: persons

1
Put the eggs in a large saucepan of salted water. Bring to a boil.
2
When eggs are half cooked, add the broccoli and corn. Do not overcook.
3
In a large bowl, add the well drained tuna. Add the mayonnaise, season with garlic powder, and add a bit of finely chopped chives.
4
Drain the broccoli, corn, and eggs.
5
Peel the eggs.
6
Preheat oven to 180 degrees Celsius.
7
Add the broccoli and corn to the tuna, and mix well.
8
Spread this mixture on the bottom of a rectangular baking pan.
9
Spread the sliced eggs on top, and cover with grated cheese.
10
Spread the puff pastry on top, and make some light creases with a knife.
11
Bake until the dough is golden brown.

759

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 puff pastry, 3 cans tuna, 4 9/16 cups frozen broccoli, 1 1/4 cups frozen corn, and more.

Yes, Tuna Pastry falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Pastry

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