How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat In Garlic-Cream Sauce?

You need 11 ingredients. The key ingredients include: 1 lb. lump crabmeat, 2 Tbsp. minced parsley, 6 green onions, chopped, 4 large garlic cloves, minced, and more.

Is Crabmeat In Garlic-Cream Sauce suitable as seafood?

Yes, Crabmeat In Garlic-Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat In Garlic-Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat In Garlic-Cream Sauce Recipe

Name: Crabmeat In Garlic-Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crabmeat; 2 Tbsp. minced parsley; 6 green onions, chopped; 4 large garlic cloves, minced; 2/3 c. sour cream; 3 Tbsp. dry white wine; 1/2 tsp. salt; 1 tsp. freshly ground pepper; 1 c. Italian seasoned bread crumbs; 1/2 c. grated Parmesan cheese; dash of cayenne pepper

Try this homemade Crabmeat In Garlic-Cream Sauce recipe the whole family will love. Made with lump crabmeat, parsley, green onions and garlic. Easy step…

This Crabmeat In Garlic-Cream Sauce relies on simple, everyday ingredients such as lump crabmeat, minced parsley, green onions, chopped and large garlic cloves, minced. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crabmeat In Garlic-Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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