Name: Crabmeat In Garlic-Cream Sauce
Yield: 4 servings
Ingredients: 1 lb. lump crabmeat; 2 Tbsp. minced parsley; 6 green onions, chopped; 4 large garlic cloves, minced; 2/3 c. sour cream; 3 Tbsp. dry white wine; 1/2 tsp. salt; 1 tsp. freshly ground pepper; 1 c. Italian seasoned bread crumbs; 1/2 c. grated Parmesan cheese; dash of cayenne pepper

Servings: 4 persons

1 lb. lump crabmeat
2 Tbsp. minced parsley
6 green onions, chopped
4 large garlic cloves, minced
2/3 c. sour cream
3 Tbsp. dry white wine
1/2 tsp. salt
1 tsp. freshly ground pepper
1 c. Italian seasoned bread crumbs
1/2 c. grated Parmesan cheese
dash of cayenne pepper

1
Preheat oven to 350u00b0.
2
Pick through crabmeat in order to remove bits of shell.
3
Combine first 4 ingredients and set aside. Combine sour cream, wine, salt and pepper (black and cayenne). Fold cream mixture into crabmeat mixture carefully so as not to break up the crabmeat.
4
Place mixture into 4 (1-cup) au gratin dishes or in 1 (1-quart) casserole dish.
5
In a small bowl, combine bread crumbs and cheese with a fork.
6
Sprinkle over top.
7
Bake until golden and bubbly, 20 minutes.
8
Makes 4 servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Crabmeat In Garlic-Cream Sauce

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