How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cheese Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 2 Tbsp. oleo, 1 c. cooked ham, cut in matchstick thin strips, 1 small onion, sliced, 1 (10 3/4 oz.) can condensed broccoli cheese soup, and more.

Is Ham And Cheese Scalloped Potatoes suitable as seafood?

Yes, Ham And Cheese Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ham And Cheese Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Scalloped Potatoes Recipe

Name: Ham And Cheese Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oleo; 1 c. cooked ham, cut in matchstick thin strips; 1 small onion, sliced; 1 (10 3/4 oz.) can condensed broccoli cheese soup; 1/2 c. milk; 1/2 tsp. prepared mustard; 4 medium potatoes, cooked and cubed (about 3 1/2 c.); chopped fresh parsley (for garnish)

Try this homemade Ham And Cheese Scalloped Potatoes recipe the whole family will love. Made with oleo, ham, onion and condensed broccoli cheese soup. Ea…

This Ham And Cheese Scalloped Potatoes relies on simple, everyday ingredients such as oleo, small onion, sliced, milk and prepared mustard. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tbsp. oleo
1 c. cooked ham, cut in matchstick thin strips
1 small onion, sliced
1 (10 3/4 oz.) can condensed broccoli cheese soup
1/2 c. milk
1/2 tsp. prepared mustard
4 medium potatoes, cooked and cubed (about 3 1/2 c.)
chopped fresh parsley (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

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