White Bean And Tuna Salad Recipe

Name: White Bean And Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE VINAIGRETTE:; 2 cups Packed Flat-leaf Parsley Leaves; 1/2 cups Olive Oil; 3 Tablespoons Fresh Lemon Juice; 1/2 Tablespoons Rice Wine Vinegar; 1 clove Garlic, Crushed; Kosher Salt And Freshly Ground Black Pepper; FOR THE SALAD:; 1 head Radicchio, Cored, Leaves Coarsely Torn Or Sliced; Kosher Salt And Freshly Ground Black Pepper, To Taste; 1 can (15 Oz. Size) Cannellini (White Kidney) Beans, Rinsed, Drained; 2 stalks Celery, Sliced Thinly On An Extreme Diagonal; 1 cup Canned Or From A Jar, Olive Oil-packed Italian Tuna, Drained And Broken Into Large Pieces; Flat Leaf Parsley, For Garnish; 1 Lemon, Zested

Servings: persons

FOR THE VINAIGRETTE:
2 cups Packed Flat-leaf Parsley Leaves
1/2 cups Olive Oil
3 Tablespoons Fresh Lemon Juice
1/2 Tablespoons Rice Wine Vinegar
1 clove Garlic, Crushed
Kosher Salt And Freshly Ground Black Pepper
FOR THE SALAD:
1 head Radicchio, Cored, Leaves Coarsely Torn Or Sliced
Kosher Salt And Freshly Ground Black Pepper, To Taste
1 can (15 Oz. Size) Cannellini (White Kidney) Beans, Rinsed, Drained
2 stalks Celery, Sliced Thinly On An Extreme Diagonal
1 cup Canned Or From A Jar, Olive Oil-packed Italian Tuna, Drained And Broken Into Large Pieces
Flat Leaf Parsley, For Garnish
1 Lemon, Zested

1
For the vinaigrette
2
Pulse parsley, oil, lemon juice, vinegar, and garlic in a food processor until well blended. Season to taste with salt and pepper. Set aside.
3
For the salad
4
Place radicchio in a large bowl. Drizzle with enough vinaigrette to coat, about 2-3 tablespoons. Toss to coat. Season radicchio to taste with salt and pepper. Transfer to a serving platter, spreading it out in an even layer.
5
Combine 2-3 tablespoons of the vinaigrette, cannellini beans, and celery in the large bowl. Toss to coat. Season to taste with salt and pepper. Arrange the bean and celery mixture on top of radicchio.
6
Top salad with tuna and garnish with parsley. Drizzle some vinaigrette over the top of salad and sprinkle with lemon zest.
7
Recipe adapted from Bon Appetit.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE VINAIGRETTE:, 2 cups Packed Flat-leaf Parsley Leaves, 1/2 cups Olive Oil, 3 Tablespoons Fresh Lemon Juice, and more.

Yes, White Bean And Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean And Tuna Salad

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