Tuna Pasta With Herb Vinaigrette Recipe

Name: Tuna Pasta With Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 3 tablespoons red wine vinegar; 1 garlic clove, crushed; 1 teaspoon basil; 2 1/2 cups curly pasta (salad twirls or rontini); 8 cups water; 1 teaspoon salt, divided; 1/2 lb green beans (frozen, sliced); 1 1/2 cups broccoli (frozen cuts); 1 red bell pepper, sliced; 7 ounces tuna; 1 teaspoon oregano; parmesan cheese (optional)

Servings: persons

4 tablespoons oil
3 tablespoons red wine vinegar
1 garlic clove, crushed
1 teaspoon basil
2 1/2 cups curly pasta (salad twirls or rontini)
8 cups water
1 teaspoon salt, divided
1/2 lb green beans (frozen, sliced)
1 1/2 cups broccoli (frozen cuts)
1 red bell pepper, sliced
7 ounces tuna
1 teaspoon oregano
parmesan cheese (optional)

1
In a blender combine 3 tablespoons oil, red wine vinegar, 1/2 teaspoon salt, crushed garlic clove, basil, and oregano. Cover. Process until well blended. Set aside.
2
Cook curly pasta according to package directions. Drain.
3
Combine pasta in a large bowl with 1 tablespoon oil. Set aside.
4
In a large saucepan bring water to a boil. Add 1/2 teaspoon salt and sliced green beans; cook for 2 minutes. Add chopped broccoli and return to a boil for 3 minutes. Drain well. Add the cooked vegetables and the pasta to the sliced red bell pepper and tuna. Pour the garlic dressing on top and toss until evenly coated. Top with parmesan cheese, if desired.
5
Serving size not provided; I estimate 3 to 4.

845

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons oil, 3 tablespoons red wine vinegar, 1 garlic clove, crushed, 1 teaspoon basil, and more.

Yes, Tuna Pasta With Herb Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pasta With Herb Vinaigrette

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