Scalloped Potatoes And Cheese Sauce

1. 1

   Cook potatoes and onion in salted water for 5 minutes and then drain.

2. 2

   Stir soup with milk until smooth.

3. 3

   Put one-half of potatoes in buttered 2-quart casserole.

4. 4

   Cover with half of soup. Add remaining potatoes and cover with remaining soup.

5. 5

   Dot with butter and sprinkle with paprika.

6. 6

   Bake, covered, for 1 hour and then uncover.

7. 7

   Bake for 15 more minutes.

8. 8

   Baking temperature should be 350u00b0.

* Per serving · 4 servings · Values may vary.

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