Baked Shrimp

Name: Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, melted; 1/4 c. dry white wine; 1/4 c. minced parsley; 2 Tbsp. lemon juice; 3 cloves garlic, minced; 2 tsp. basil (dried); 1 tsp. Worcestershire sauce; 3/4 to 1 tsp. hot pepper sauce; 1/2 tsp. salt; 2 lb. large shrimp, shelled and deveined; 1/2 c. dry unseasoned breadcrumbs

Eats Now Editorial Team · 791 kcal · Seafood

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Baked Shrimp – a delicious recipe with butter, white wine, parsley, lemon juice, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. butter, melted
1/4 c. dry white wine
1/4 c. minced parsley
2 Tbsp. lemon juice
3 cloves garlic, minced
2 tsp. basil (dried)
1 tsp. Worcestershire sauce
3/4 to 1 tsp. hot pepper sauce
1/2 tsp. salt
2 lb. large shrimp, shelled and deveined
1/2 c. dry unseasoned breadcrumbs

1
Preheat oven to 450u00b0.
2
Combine first 9 ingredients in shallow 2 quart baking dish and mix well.
3
Remove 1/4 cup of this mixture and set aside.
4
Add shrimp to baking dish and mix thoroughly. Combine breadcrumbs with reserved butter sauce and sprinkle over shrimp.
5
Bake 10 to 15 minutes.
6
Serve immediately.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, melted, 1/4 c. dry white wine, 1/4 c. minced parsley, 2 Tbsp. lemon juice, and more.

Yes, Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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