Tuna Pasta Salad With Warm Black Olive Vinaigrette

1. 1

   Cook the pasta according to the package directions.

2. 2

   Meanwhile, heat 3 T. of the oil in a large skillet over medium-low heat. Add the garlic and cook until softened, about 2 minutes. Add the capers and olives and cook for 3 minutes. Stir in the parsley and cook until wilted, about 1 minute. Remove from heat.

3. 3

   Add the lemon juice, pepper, and the remaining oil.

4. 4

   Drain the pasta, rinse under cold water, and top with the tuna and olive vinaigrette.

5. 5

   Serve immediately .

* Per serving · 4 servings · Values may vary.

No additional tips available.