How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pasta Salad(Low-Fat) ?

You need 12 ingredients. The key ingredients include: 2 1/2 c. cooked tri-colored rotini, 2 c. fresh broccoli flowerets, 2 unpeeled medium tomatoes, cut into wedges (3/4 lb.), 10 ripe olives, sliced, and more.

Is Tuna Pasta Salad(Low-Fat) suitable as seafood?

Yes, Tuna Pasta Salad(Low-Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pasta Salad(Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Pasta Salad(Low-Fat) Recipe

Name: Tuna Pasta Salad(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cooked tri-colored rotini; 2 c. fresh broccoli flowerets; 2 unpeeled medium tomatoes, cut into wedges (3/4 lb.); 10 ripe olives, sliced; 2 slices purple onion, separated into rings; 1 (6 1/2 oz.) can tuna in water, drained and flaked; 1/3 c. apple cider vinegar; 1/4 c. lemon juice; 2 Tbsp. water; 1 Tbsp. olive oil; 1 1/2 Tbsp. Dijon mustard; 1/2 tsp. pepper

Tuna Pasta Salad(Low-Fat)

Eats Now Editorial Team · 130 kcal · Seafood

Tuna Pasta Salad(Low-Fat) – a delicious recipe with rotini, fresh broccoli flowerets, tomatoes, olives, purple onion, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Pasta Salad(Low-Fat)

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