How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Roll?

You need 9 ingredients. The key ingredients include: 2 c. flour, 3 tsp. baking powder, 1 tsp. salt, 1/3 c. oil, and more.

Is Tuna Fish Roll suitable as seafood?

Yes, Tuna Fish Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Roll Recipe

Name: Tuna Fish Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1/3 c. oil; 2/3 c. milk; 2 cans tuna; 2 small eggs; 1 c. celery soup; 3 Tbsp. fresh parsley, chopped

Tuna Fish Roll – a delicious recipe with flour, baking powder, salt, oil, milk, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. flour
3 tsp. baking powder
1 tsp. salt
1/3 c. oil
2/3 c. milk
2 cans tuna
2 small eggs
1 c. celery soup
3 Tbsp. fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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