Creamed Crabmeat With Artichoke Hearts Recipe

Name: Creamed Crabmeat With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh mushrooms; 1/2 c. sliced green onions; 1/4 c. finely chopped onion; 1 Tbsp. butter, melted; 2 lb. fresh lump crabmeat, drained; 1 (14 oz.) can artichoke hearts, quartered; 1/2 c. butter; 1/2 c. all-purpose flour; 2 c. whipping cream; 3/4 c. dry white wine; 2 Tbsp. chopped fresh parsley; 2 Tbsp. lemon juice; 2 tsp. salt; 1/2 tsp. ground white pepper; 1/4 tsp. ground red pepper

Servings: persons

1/2 lb. fresh mushrooms
1/2 c. sliced green onions
1/4 c. finely chopped onion
1 Tbsp. butter, melted
2 lb. fresh lump crabmeat, drained
1 (14 oz.) can artichoke hearts, quartered
1/2 c. butter
1/2 c. all-purpose flour
2 c. whipping cream
3/4 c. dry white wine
2 Tbsp. chopped fresh parsley
2 Tbsp. lemon juice
2 tsp. salt
1/2 tsp. ground white pepper
1/4 tsp. ground red pepper

1
Cook first 3 ingredients in 1 tablespoon butter in a heavy saucepan over medium heat, stirring constantly, until tender. Drain.
2
Press mushroom mixture, crabmeat and artichoke hearts between paper towels to remove excess moisture; set aside.
3
Melt 1/2 cup butter in a saucepan over low heat.
4
Add flour, stirring until smooth.
5
Cook 1 minute, stirring constantly.
6
Gradually add whipping cream; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
7
Stir in white wine and remaining ingredients.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, 1/2 c. sliced green onions, 1/4 c. finely chopped onion, 1 Tbsp. butter, melted, and more.

Yes, Creamed Crabmeat With Artichoke Hearts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Crabmeat With Artichoke Hearts

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