How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Crabmeat With Artichoke Hearts?

You need 15 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, 1/2 c. sliced green onions, 1/4 c. finely chopped onion, 1 Tbsp. butter, melted, and more.

Is Creamed Crabmeat With Artichoke Hearts suitable as seafood?

Yes, Creamed Crabmeat With Artichoke Hearts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Crabmeat With Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Crabmeat With Artichoke Hearts Recipe

Name: Creamed Crabmeat With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh mushrooms; 1/2 c. sliced green onions; 1/4 c. finely chopped onion; 1 Tbsp. butter, melted; 2 lb. fresh lump crabmeat, drained; 1 (14 oz.) can artichoke hearts, quartered; 1/2 c. butter; 1/2 c. all-purpose flour; 2 c. whipping cream; 3/4 c. dry white wine; 2 Tbsp. chopped fresh parsley; 2 Tbsp. lemon juice; 2 tsp. salt; 1/2 tsp. ground white pepper; 1/4 tsp. ground red pepper

Try this homemade Creamed Crabmeat With Artichoke Hearts recipe the whole family will love. Made with fresh mushrooms, green onions, onion and butter. E…

This Creamed Crabmeat With Artichoke Hearts relies on simple, everyday ingredients such as fresh mushrooms, sliced green onions, finely chopped onion and butter, melted. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Crabmeat With Artichoke Hearts

Tips for the best results

Variations & substitutions

My Personal Notes

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