How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. regular crabmeat, 2 eggs, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. regular crabmeat; 2 eggs; 1 tsp. salt; 1/4 tsp. pepper; 2 slices bread, broken into pieces; 1 Tbsp. mayonnaise; 1 tsp. prepared mustard; 1/2 tsp. parsley flakes

Crab Cakes – a delicious recipe with regular crabmeat, eggs, salt, pepper, bread, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. regular crabmeat
2 eggs
1 tsp. salt
1/4 tsp. pepper
2 slices bread, broken into pieces
1 Tbsp. mayonnaise
1 tsp. prepared mustard
1/2 tsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sesame Shrimp
Hot Grilled Trout
Sauteed Trout(With Fresh Tarragon)
French Scalloped Potatoes

Crab Cakes

How did you like this recipe?

Frequently Asked Questions