Chilled Pasta with Shrimp and Avocado – a delicious recipe with Cappellini, Avocado, Shrimp, Mayonnaise, Vinegar, Wasabi. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Boil water in a frying pan.
2
Add a pinch of salt, and boil the pasta.
3
Mash the avocado with your hands or with a spoon.
4
(The avocado paste in the picture is for one serving.)
5
Combine the avocado paste from Step 2 with all other ingredients except for the soy milk.
6
Mix until well-combined.
7
Mix the soy milk into the mixture with a spoon or cooking chopsticks.
8
One minute before the pasta is done, add the deveined shrimps.
9
Once boiled, drain in a sieve and soak in cold water.
10
Drain.
11
Toss the drained pasta and shrimp with the creamy sauce from Step 5.
12
Sprinkle some black pepper to taste, and it's done.
13
Top with slices of avocado (not listed) and serve.
286
kcal
Calories
3
g
Fat
2
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 servings Cappellini (or spaghetti), 1 Avocado, 10 Shrimp, 1 tbsp Mayonnaise, and more.
Yes, Chilled Pasta with Shrimp and Avocado falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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