Cod with Cucumber Sauce

1. 1

   Cut cucumber lengthwise in half; with tip of spoon, scrape out seeds.

2. 2

   Coarsely chop unpeeled cucumber and place in medium bowl; toss with 1/2 teaspoon salt; set aside.

3. 3

   Coarsely chop radishes; set aside.

4. 4

   On waxed paper, combine flour, pepper, and 1/4 teaspoon salt.

5. 5

   Dip each piece of cod fillet in flour mixture to coat.

6. 6

   In nonstick 12-inch skillet over medium-high heat, in hot salad oil, cook cod 10 minutes, turning fish once, until fish flakes easily when tested with a fork.

7. 7

   With hand, squeeze cucumber to remove excess liquid.

8. 8

   Into bowl with cucumber, stir radishes, mayonnaise, and white wine vinegar.

9. 9

   Place cod on 4 dinner plates; top with cucumber sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.