Tuna Pasta Salad Recipe

Name: Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) cans Genova Tuna in Olive Oil; 1 (1 pound) box orecchiette pasta; 3 tablespoons chopped fresh dill; 2 teaspoons sea salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons lemon juice; 3 tablespoons lime juice; 2 tablespoons red wine vinegar; 3 tablespoons olive oil; 1 pint cherry tomatoes, cut in half; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (5 ounce) package baby spinach

Servings: persons

2 (5 ounce) cans Genova Tuna in Olive Oil
1 (1 pound) box orecchiette pasta
3 tablespoons chopped fresh dill
2 teaspoons sea salt
1/2 teaspoon freshly ground black pepper
3 tablespoons lemon juice
3 tablespoons lime juice
2 tablespoons red wine vinegar
3 tablespoons olive oil
1 pint cherry tomatoes, cut in half
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (5 ounce) package baby spinach

1
Drain tuna and reserve oil.
2
Bring a large saucepan of water to a boil over high heat.
3
Stir in pasta and cook until just done, about 8 minutes.
4
Pour into a colander and drain under cool running water.
5
Place reserved oil in a large bowl.
6
Add dill, salt, pepper, lemon juice, lime juice, vinegar and olive oil, whisking to combine.
7
Add tuna, pasta, tomatoes, garbanzo beans and spinach, tossing to combine.
8
Serve immediately or cover and chill for up to 2 hours.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (5 ounce) cans Genova Tuna in Olive Oil, 1 (1 pound) box orecchiette pasta, 3 tablespoons chopped fresh dill, 2 teaspoons sea salt, and more.

Yes, Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Pasta Salad

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