How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pasta Salad?

You need 12 ingredients. The key ingredients include: 2 (5 ounce) cans Genova Tuna in Olive Oil, 1 (1 pound) box orecchiette pasta, 3 tablespoons chopped fresh dill, 2 teaspoons sea salt, and more.

Is Tuna Pasta Salad suitable as seafood?

Yes, Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Pasta Salad Recipe

Name: Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) cans Genova Tuna in Olive Oil; 1 (1 pound) box orecchiette pasta; 3 tablespoons chopped fresh dill; 2 teaspoons sea salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons lemon juice; 3 tablespoons lime juice; 2 tablespoons red wine vinegar; 3 tablespoons olive oil; 1 pint cherry tomatoes, cut in half; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (5 ounce) package baby spinach

Fresh, crisp and full of flavor — this Tuna Pasta Salad is a must-try. Made with Genova, orecchiette pasta, dill and salt. Easy step-by-step instruction…

This Tuna Pasta Salad relies on simple, everyday ingredients such as chopped fresh dill, sea salt, freshly ground black pepper and lemon juice. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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