How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Shrimp In Chinese Mustard Sauce?

You need 7 ingredients. The key ingredients include: 1 cup water, 1/2 cup dry white wine, 2 tablespoons low sodium soy sauce, 1/2 teaspoon szechwan pepper or 1/2 teaspoon black peppercorns, and more.

Is Chilled Shrimp In Chinese Mustard Sauce suitable as seafood?

Yes, Chilled Shrimp In Chinese Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Shrimp In Chinese Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Shrimp In Chinese Mustard Sauce Recipe

Name: Chilled Shrimp In Chinese Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup dry white wine; 2 tablespoons low sodium soy sauce; 1/2 teaspoon szechwan pepper or 1/2 teaspoon black peppercorns; 1 lb raw large shrimp, peeled and deveined; 1/4 cup prepared sweet and sour sauce; 2 teaspoons hot Chinese mustard

Chilled Shrimp In Chinese Mustard Sauce – a delicious recipe with water, white wine, soy sauce, pepper, shrimp, sweet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup water
1/2 cup dry white wine
2 tablespoons low sodium soy sauce
1/2 teaspoon szechwan pepper or 1/2 teaspoon black peppercorns
1 lb raw large shrimp, peeled and deveined
1/4 cup prepared sweet and sour sauce
2 teaspoons hot Chinese mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

Eats Now Editorial Team

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Chilled Shrimp In Chinese Mustard Sauce

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