Thai Shrimp Curry Recipe

Name: Thai Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown Jasmine rice organic; 2 1/2 cups water; 1 teaspoon peanut oil organic; 1/2 shallot organic, sliced; 3 cloves garlic organic, chopped; 1 pinch salt and pepper; 1 red pepper organic, sliced; 1 cup organic carrots shredded; 1 cup mushrooms sliced organic; 1 cup snow peas; 1/2 cup plum tomatoes whole organic sugar, can also use grape; 30 shrimp mediums, peeled, deveined, and thawed if using frozen; 1 can light coconut milk; 1 teaspoon Thai red curry paste; 1 teaspoon fish sauce; 1 lime organic; 1 lime sliced for garnish; 4 teaspoons green onions sliced organic, to use as a garnish

Servings: persons

1 cup brown Jasmine rice organic
2 1/2 cups water
1 teaspoon peanut oil organic
1/2 shallot organic, sliced
3 cloves garlic organic, chopped
1 pinch salt and pepper
1 red pepper organic, sliced
1 cup organic carrots shredded
1 cup mushrooms sliced organic
1 cup snow peas
1/2 cup plum tomatoes whole organic sugar, can also use grape
30 shrimp mediums, peeled, deveined, and thawed if using frozen
1 can light coconut milk
1 teaspoon Thai red curry paste
1 teaspoon fish sauce
1 lime organic
1 lime sliced for garnish
4 teaspoons green onions sliced organic, to use as a garnish

1
Rinse 1 cup Organic Brown Jasmine Rice well
2
Add to 2 1/2 cups of water and 1 T olive oil. Bring to a boil and simmer on low, covered, 40-45 minutes until tender.
3
Meanwhile, saute shallot and garlic in 1 T peanut oil with a pinch of salt and pepper for 5-6 minutes over medium high heat
4
Add red pepper and saute 2-3 minutes
5
Add carrots and mushrooms, saute 2-3 minutes
6
Add snow peas, tomatoes, shrimp, curry paste, fish sauce, coconut milk, and lime juice; mix together well, bring heat to high and cook for about 7-8 minutes until shrimp are fully cooked
7
Serve immediately over brown jasmine rice and garnish with a slice of lime and sliced green onions

1105

kcal

Calories

Fat

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup brown Jasmine rice organic, 2 1/2 cups water, 1 teaspoon peanut oil organic, 1/2 shallot organic, sliced, and more.

Yes, Thai Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Shrimp Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions