How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 pound farfalle pasta, 2 (6 oz.) cans tuna packed in oil, drained, 4 plum tomatoes, seeded, cored and diced, 1 small red onion, chopped, and more.

Is Tuna Pasta Salad suitable as seafood?

Yes, Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Pasta Salad Recipe

Name: Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound farfalle pasta; 2 (6 oz.) cans tuna packed in oil, drained; 4 plum tomatoes, seeded, cored and diced; 1 small red onion, chopped; 1 (14 oz.) can artichoke hearts, drained and quartered, large heartscut into sixths; 1/3 cup pitted black olives, such as kalamata, Nicoise or picholine; 3 tablespoons capers, rinsed and drained; 1/3 cup coarsely chopped parsley; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 1/2 teaspoons kosher salt; 3/4 teaspoon black pepper

Tuna Pasta Salad

Eats Now Editorial Team · 646 kcal · Seafood

Tuna Pasta Salad – a delicious recipe with pasta, tuna, tomatoes, red onion, hearts, black olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Pasta Salad

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