Grilled Shrimp with Ancho Pasilla Sauce – a delicious recipe with bamboo skewers, shrimp, Sauce, Tortillas, Pasilla Sauce, avocado. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Soak skewers in water at least 30 minutes and up to several hours.
2
Shell and devein shrimp.
3
Holding 2 skewers parallel and slightly apart, thread 6 shrimp onto them (this will facilitate turning them on the grill).
4
Thread remaining shrimp onto pairs of skewers in same manner.
5
Brush both sides of shrimp with ancho pasilla sauce and discard any remaining sauce.
6
Marinate shrimp, covered and chilled, at least 30 minutes and up to 6 hours.
7
Prepare grill.
8
Grill shrimp on a well-oiled rack set 5 to 6 inches over glowing coals 2 minutes on each side, or until just cooked through.
9
(Alternatively, shrimp may be broiled on rack of a broiler pan under a preheated broiler about 3 inches from heat 3 to 4 minutes on each side.)
10
Remove shrimp from skewers and serve with accompaniments.
225
kcal
Calories
54
g
Protein
Protein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: about 16 bamboo skewers, 2 pounds large shrimp (about 48), 1/2 cup Ancho Pasilla Sauce, Warm Tortillas, and more.
Yes, Grilled Shrimp with Ancho Pasilla Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
