How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pasta Salad ?

You need 16 ingredients. The key ingredients include: 2 cups dry pasta - shells, bowties, rotini, etc., 1 small can tuna in oil, undrained, 1/2 cup chopped fresh basil leaves (or 2 tbsp. dried, not as good), 2 tbsp chopped parsley, and more.

Is Tuna Pasta Salad suitable as seafood?

Yes, Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Pasta Salad Recipe

Name: Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry pasta - shells, bowties, rotini, etc.; 1 small can tuna in oil, undrained; 1/2 cup chopped fresh basil leaves (or 2 tbsp. dried, not as good); 2 tbsp chopped parsley; 1/2 tsp seasoned salt; Large dash Tabasco; 2 garlic cloves, minced; 1/4 cup olive oil; 3 tbsp wine vinegar; 4 oz. white cheese (Danish Havarti, Fontina, Monterrey Jack, Feta), cut in small cubes; 2 small zucchini, diced; 2 medium tomatoes, diced; 1/2 cup Kalamata olives, sliced; 1/2 cup pine nuts or chopped walnuts, toasted in ungreased pan over low heat; 1/4 cup capers; 1/3 cup sliced green onions

Tuna Pasta Salad

Eats Now Editorial Team · 1017 kcal · Seafood

Tuna Pasta Salad – a delicious recipe with pasta - shells, fresh basil, parsley, salt, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Pasta Salad

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