How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Nachos?

You need 9 ingredients. The key ingredients include: 1 (14.5 ounce) package tortilla chips, or to taste, 2 pounds shredded Monterey Jack cheese, 1 1/2 pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered, 1 cup mayonnaise, and more.

Is Shrimp Nachos suitable as seafood?

Yes, Shrimp Nachos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Nachos Recipe

Name: Shrimp Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) package tortilla chips, or to taste; 2 pounds shredded Monterey Jack cheese; 1 1/2 pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered; 1 cup mayonnaise; 4 chipotle peppers in adobo sauce, chopped; 1/2 cup chopped fresh cilantro; 1/4 cup dried minced onion (such as McCormick(R) Coarse Grind Blend White and Green Onions); 1 1/2 tablespoons ground cumin; 1/4 teaspoon ground black pepper

Shrimp Nachos – a delicious recipe with tortilla chips, shredded Monterey Jack cheese, shrimp, mayonnaise, peppers, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14.5 ounce) package tortilla chips, or to taste
2 pounds shredded Monterey Jack cheese
1 1/2 pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered
1 cup mayonnaise
4 chipotle peppers in adobo sauce, chopped
1/2 cup chopped fresh cilantro
1/4 cup dried minced onion (such as McCormick(R) Coarse Grind Blend White and Green Onions)
1 1/2 tablespoons ground cumin
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1553 kcal
Category
Seafood

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