Tuna & Pasta Salad

Name: Tuna & Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pasta; 1 chopped spring onion; 1/2 can tuna; 1 tablespoon olive oil; 25 ml vinegar; 1/2 tablespoon lemon juice; 1/2 clove crushed garlic; 1/2 teaspoon sugar; 3 hard-boiled eggs; 2 chopped tomatoes; 50 g black olives; 1 tablespoon chopped basil

Eats Now Editorial Team · 433 kcal · Seafood

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Tuna & Pasta Salad – a delicious recipe with pasta, spring onion, tuna, olive oil, vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb pasta
1 chopped spring onion
1/2 can tuna
1 tablespoon olive oil
25 ml vinegar
1/2 tablespoon lemon juice
1/2 clove crushed garlic
1/2 teaspoon sugar
3 hard-boiled eggs
2 chopped tomatoes
50 g black olives
1 tablespoon chopped basil

1
Cook pasta in boiling, salted water until done.
2
Drain and rinse under cold water.
3
Mix pasta, tuna (drained) and spring onion in bowl.
4
Mix olive oil, vinegar, lemon juice, garlic, and sugar in a cup.
5
Spoon pasta mixture onto a plate.
6
Arrange egg and tomato around the edge.
7
Drizzle on the dressing.
8
Scatter olives and basil over the top.
9
Season.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb pasta, 1 chopped spring onion, 1/2 can tuna, 1 tablespoon olive oil, and more.

Yes, Tuna & Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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