Fireside Shrimp Dip

1. 1

   Hand grate the cheese. Use a medium-sized grate so you have some nice-sized shreds.

2. 2

   Dice onion, whatever size you like.

3. 3

   Rinse and drain shrimp. (can also use frozen cooked shrimp diced up about 1/2lb, I do).

4. 4

   Add the shrimp and onion to the cheese along with the mayonnaise and the Worcestershire sauce. Stir until blended.

5. 5

   Find a decorative bowl to serve this in as it's pretty plain looking otherwise.

6. 6

   Set out a spreader or spoon so guests can mound the dip on a cracker.

* Per serving · 4 servings · Values may vary.

No additional tips available.