Fresh, crisp and full of flavor — this Tuna Pasta Salad is a must-try. Made with seashell pasta, green onions, iceberg lettuce and tuna. Easy step-by-st…
This Tuna Pasta Salad relies on simple, everyday ingredients such as seashell pasta, bunch green onions, chopped, (5 ounce) can tuna, drained and (15 ounce) can peas, drained. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026