Shrimps in a Pumpkin Recipe

Name: Shrimps in a Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 lb. of md. size shrimp; Olive oil; 2 cloves of garlic; 1 onion; 5 tomatoes; Salt and pepper to taste; 1 can of double cream; 10-5/8 oz. of cream cheese; A lg. pumpkin; Parsley to taste

Servings: persons

1
Take the pumpkin, remove its top and seeds, wash it and wrap it in foil.
2
Put it inside the over for 45 minutes.
3
Meanwhile, on a pan, heat the olive oil and stir-fry the garlic, onion and the shrimp for 5 to 10 minutes.
4
Then add the chopped tomatoes, salt and pepper to taste you can put 3 spoons of mustard if you want to give it a distinctive taste.
5
Fry all the mix for another 5 to 10 minutes and add the double cream.
6
Turn off the pan.
7
After the pumpkin is ready, remove it from the oven, spread the cream cheese within it, and then pour the shrimp mix inside.
8
Parsley goes on top for decoration and flavor.
9
Serve it on the table, for people to help themselves right there in the pumpkin.

1284

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/4 lb. of md. size shrimp, Olive oil, 2 cloves of garlic, 1 onion, and more.

Yes, Shrimps in a Pumpkin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimps in a Pumpkin

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