Shrimps in a Pumpkin

1. 1

   Take the pumpkin, remove its top and seeds, wash it and wrap it in foil.

2. 2

   Put it inside the over for 45 minutes.

3. 3

   Meanwhile, on a pan, heat the olive oil and stir-fry the garlic, onion and the shrimp for 5 to 10 minutes.

4. 4

   Then add the chopped tomatoes, salt and pepper to taste you can put 3 spoons of mustard if you want to give it a distinctive taste.

5. 5

   Fry all the mix for another 5 to 10 minutes and add the double cream.

6. 6

   Turn off the pan.

7. 7

   After the pumpkin is ready, remove it from the oven, spread the cream cheese within it, and then pour the shrimp mix inside.

8. 8

   Parsley goes on top for decoration and flavor.

9. 9

   Serve it on the table, for people to help themselves right there in the pumpkin.

* Per serving · 4 servings · Values may vary.