Fresh, crisp and full of flavor — this Tuna Pasta Salad is a must-try. Made with water, onion, cucumber and dill pickles. Easy step-by-step instructions…
This Tuna Pasta Salad relies on simple, everyday ingredients such as small onion, chopped small, cucumber, peeled and cubed, mayonnaise and dill pickle vinegar. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026