Tuna Pasta Puttanesca

1. 1

   Heat reserved tuna oil in a frying pan and cook garlic, anchovies, reserved chilies and dried chili flakes, if using, stirring, until fragrant. Add flaked tuna and tomato puree. Simmer until sauce thickens slightly.

2. 2

   Meanwhile, cook pasta in boiling, salted water until al dente. Drain, reserving 1/3 cup pasta cooking water. Toss pasta with tuna mixture, reserved cooking water, olives and capers.

3. 3

   Sprinkle with basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.