Tuna Pasta Pelagic Style (Bassas Da India) Recipe

Name: Tuna Pasta Pelagic Style (Bassas Da India)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces dry spaghetti noodles; 1 tablespoon olive oil; 4 garlic cloves, crushed; 1 small onion, chopped; 1 teaspoon chili powder; 8 -10 cherry tomatoes, halved; 13 red bell pepper, chopped; 13 yellow bell pepper, chopped; 13 orange bell pepper, chopped; 34 lb yellowfin tuna fillet, cut into bite sized pieces; ¼ cup soy sauce; 9 small basil leaves

Servings: persons

6 ounces dry spaghetti noodles
1 tablespoon olive oil
4 garlic cloves, crushed
1 small onion, chopped
1 teaspoon chili powder
8 -10 cherry tomatoes, halved
13 red bell pepper, chopped
13 yellow bell pepper, chopped
13 orange bell pepper, chopped
34 lb yellowfin tuna fillet, cut into bite sized pieces
¼ cup soy sauce
9 small basil leaves

1
Fry the onion in the oil.
2
Add the chili powder and stir to incorporate.
3
Add the bell peppers and continue to stir until the vegetables are soft.
4
Add the garlic and cook for a minute or so, then add the halved cherry tomatoes.
5
Meanwhile, boil the pasta according to package directions.
6
Add the tuna chunks to the pan and saute until the pink disappears.
7
If the fish looks like it is drying out, add a little olive oil.
8
Stir in the soy sauce and keep cooking until heated through.
9
Add the pasta and garnish each plate with three basil leaves.
10
Serve immediately.

5194

kcal

Calories

Fat

137

Carbs

1031

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces dry spaghetti noodles, 1 tablespoon olive oil, 4 garlic cloves, crushed, 1 small onion, chopped, and more.

Yes, Tuna Pasta Pelagic Style (Bassas Da India) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pasta Pelagic Style (Bassas Da India)

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