How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna & Pasta Cheddar Melt?

You need 9 ingredients. The key ingredients include: 1 (10 1/2 ounce) can Campbell's condensed chicken broth, 1 cup water, 3 cups corkscrew macaroni, uncooked, 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup, and more.

Is Tuna & Pasta Cheddar Melt suitable as seafood?

Yes, Tuna & Pasta Cheddar Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna & Pasta Cheddar Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna & Pasta Cheddar Melt Recipe

Name: Tuna & Pasta Cheddar Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can Campbell's condensed chicken broth; 1 cup water; 3 cups corkscrew macaroni, uncooked; 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup; 1 cup milk; 1 (6 ounce) can canned tuna, drained and flaked; 1 cup cheddar cheese, shredded; 2 tablespoons dry breadcrumbs, Italian seasoned; 2 teaspoons butter or 2 teaspoons margarine, melted

Try this homemade Tuna & Pasta Cheddar Melt recipe the whole family will love. Made with Campbell's condensed chicken broth, water, corkscrew macaroni a…

This Tuna & Pasta Cheddar Melt relies on simple, everyday ingredients such as water, corkscrew macaroni, uncooked, milk and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (10 1/2 ounce) can Campbell's condensed chicken broth
1 cup water
3 cups corkscrew macaroni, uncooked
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 cup milk
1 (6 ounce) can canned tuna, drained and flaked
1 cup cheddar cheese, shredded
2 tablespoons dry breadcrumbs, Italian seasoned
2 teaspoons butter or 2 teaspoons margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tuna & Pasta Cheddar Melt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions