How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Asian Halibut in Foil?

You need 8 ingredients. The key ingredients include: 20 ounces halibut fillets (about 4), ½ cup carrot, julienned, ½ cup zucchini, julienned, ½ cup broccoli floret, and more.

Is Low Fat Asian Halibut in Foil suitable as seafood?

Yes, Low Fat Asian Halibut in Foil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Fat Asian Halibut in Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Asian Halibut in Foil Recipe

Name: Low Fat Asian Halibut in Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces halibut fillets (about 4); ½ cup carrot, julienned; ½ cup zucchini, julienned; ½ cup broccoli floret; ¼ cup onion, chopped; 2 teaspoons fresh ginger, grated and peeled; 2 tablespoons rice vinegar; 2 teaspoons sesame oil

Low Fat Asian Halibut in Foil – a delicious recipe with carrot, zucchini, broccoli floret, onion, fresh ginger, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 ounces halibut fillets (about 4)
½ cup carrot, julienned
½ cup zucchini, julienned
½ cup broccoli floret
¼ cup onion, chopped
2 teaspoons fresh ginger, grated and peeled
2 tablespoons rice vinegar
2 teaspoons sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Asian Halibut in Foil

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