Spicy Crab Over Pasta Recipe

Name: Spicy Crab Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 medium garlic cloves, pressed; 1/2 medium green bell pepper, diced very small; 1 teaspoon crushed red pepper flakes (I add a little more); 1 (16 ounce) can whole tomatoes; 1/2 cup salt-free fish stock; 1 tablespoon tomato paste; 1 tablespoon fresh parsley, finely chopped; 2 teaspoons sugar; 1 teaspoon finely grated lemon zest; 1 bay leaf; 1/2 lb flaked crabmeat, with bones removed; cooked pasta, of your choice

Servings: persons

1 tablespoon olive oil
2 medium garlic cloves, pressed
1/2 medium green bell pepper, diced very small
1 teaspoon crushed red pepper flakes (I add a little more)
1 (16 ounce) can whole tomatoes
1/2 cup salt-free fish stock
1 tablespoon tomato paste
1 tablespoon fresh parsley, finely chopped
2 teaspoons sugar
1 teaspoon finely grated lemon zest
1 bay leaf
1/2 lb flaked crabmeat, with bones removed
cooked pasta, of your choice

1
In a large skillet or saucepan, heat the oil with the garlic, bell pepper and red pepper flakes over moderate heat.
2
When they sizzle, add the tomatoes, crushing them with your hands.
3
Stir in the fish stock, tomato paste, parsley, sugar, lemon zest and bay leaf.
4
Simmer for 7 to 10 minutes, until thick but still fairly liquid.
5
Then stir in the crabmeat and continue simmering until the sauce is thick, 3-5 minutes more.
6
Serve over hot cooked pasta such as spaghetti, linguine, fettuccine or fettuccelli.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 medium garlic cloves, pressed, 1/2 medium green bell pepper, diced very small, 1 teaspoon crushed red pepper flakes (I add a little more), and more.

Yes, Spicy Crab Over Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Crab Over Pasta

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