How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 9 ingredients. The key ingredients include: 1/2 green pepper, diced, 1/2 onion, diced, 2 Tbsp. butter, 1/2 c. catsup, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green pepper, diced; 1/2 onion, diced; 2 Tbsp. butter; 1/2 c. catsup; 4 slices American cheese, diced; 1 c. grated Cheddar cheese; 2 cans minced clams, drained; 1/4 c. sherry; 1/4 tsp. Tabasco sauce

Hot Clam Dip – a delicious recipe with green pepper, onion, butter, catsup, American cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 green pepper, diced
1/2 onion, diced
2 Tbsp. butter
1/2 c. catsup
4 slices American cheese, diced
1 c. grated Cheddar cheese
2 cans minced clams, drained
1/4 c. sherry
1/4 tsp. Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Seafood

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Hot Clam Dip

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