How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 6 ingredients. The key ingredients include: 1 pt. fresh or canned oysters, 2 c. medium coarse saltine cracker crumbs (46 crackers), 1/2 c. butter or margarine, 2 c. sliced fresh mushrooms, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. fresh or canned oysters; 2 c. medium coarse saltine cracker crumbs (46 crackers); 1/2 c. butter or margarine; 2 c. sliced fresh mushrooms; 3/4 c. light cream; 1/4 tsp. Worcestershire sauce

Scalloped Oysters – a delicious recipe with oysters, crackers, butter, mushrooms, light cream, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. fresh or canned oysters
2 c. medium coarse saltine cracker crumbs (46 crackers)
1/2 c. butter or margarine
2 c. sliced fresh mushrooms
3/4 c. light cream
1/4 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

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Scalloped Oysters

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