Tuna Pasta Bake Recipe

Name: Tuna Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 scallions, finely chopped; 4 12 ounces sweetcorn; 2 tablespoons lemon juice; 2 ½ cups milk; 1 ounce all-purpose flour; 14 ounces tuna in water; 1 tablespoon olive oil; 10 ounces pasta; 1 ounce butter; 4 12 ounces cheddar cheese; 1 teaspoon mustard

Servings: persons

4 scallions, finely chopped
4 12 ounces sweetcorn
2 tablespoons lemon juice
2 ½ cups milk
1 ounce all-purpose flour
14 ounces tuna in water
1 tablespoon olive oil
10 ounces pasta
1 ounce butter
4 12 ounces cheddar cheese
1 teaspoon mustard

1
Preheat the oven to 325F In a frying pan stir fry the onions for 1-2 minutes in a little oil.
2
Drain the tuna well, and flake into a bowl.
3
Cook the pasta in a pan of boiling water for about 15 minutes or until just cooked.
4
Add the sweetcorn to the pan 5 minutes before the end of cooking.
5
To make the sauce, place milk, flour and butter in a small saucepan and whisk continuously over medium heat until the sauce begins to boil and thicken.
6
Turn down the heat to its lowest and let the sauce cook for 2 minutes.
7
Add the grated cheese and mustard, keeping a little cheese back for the topping.
8
Season with a little lemon juice.
9
Mix the pasta with the corn, scallion, tuna and cheese sauce and pour into a lightly oiled ovenproof dish.
10
Sprinkle with the remaining cheese and bake in a preheated oven until golden on top, about 25 minutes.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 scallions, finely chopped, 4 12 ounces sweetcorn, 2 tablespoons lemon juice, 2 ½ cups milk, and more.

Yes, Tuna Pasta Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pasta Bake

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