How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pasta?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 2 cloves garlic, minced, ½ teaspoon crushed dried hot pepper, 1 (6 ounce) can tuna, drained, and more.

Is Tuna Pasta suitable as seafood?

Yes, Tuna Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pasta Recipe

Name: Tuna Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 cloves garlic, minced; ½ teaspoon crushed dried hot pepper; 1 (6 ounce) can tuna, drained; ¼ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon ground ginger; ¼ teaspoon ground cardamom; ¼ teaspoon turmeric; 2 -3 tablespoons tomato sauce; 6 ounces farfalle pasta, or other small pasta,prepared per package directions

Try this homemade Tuna Pasta recipe the whole family will love. Made with onion, garlic, pepper and tuna. Easy step-by-step instructions included.

This Tuna Pasta relies on simple, everyday ingredients such as medium onion, chopped, garlic, minced, crushed dried hot pepper and (6 ounce) can tuna, drained. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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