Tuna pasta

1. 1

   Cook 200 gr (bowtie) pasta al dente in salted water.

2. 2

   Chop 2 garlic cloves into very small pieces.

3. 3

   Pour the oil of the tuna can into a big pan, and add the chopped garlic add the crumbled toasted breadcrumbs fry a bit.

4. 4

   Now add the pasta.

5. 5

   Crumble the tuna and add it, add the capers or the parsley.

6. 6

   Fry well.

* Per serving · 4 servings · Values may vary.

No additional tips available.