Name: Crawfish Corn Bisque
Yield: 4 servings
Ingredients: 1 lb. crawfish tails; 1 c. water; 1 c. chopped onion; 1 Tbsp. corn oil margarine; 1 (16 oz.) can cream-style corn; 2 c. skim milk; 1/2 tsp. salt; 2 c. crawfish liquid; 1/2 tsp. white pepper; 1/8 tsp. cayenne pepper; 1 1/4 c. instant potato flakes; 1/2 tsp. chopped onion tops (for garnish); 1/4 tsp. parsley, minced (for garnish)

1 lb. crawfish tails

1 c. water

1 c. chopped onion

1 Tbsp. corn oil margarine

1 (16 oz.) can cream-style corn

2 c. skim milk

1/2 tsp. salt

2 c. crawfish liquid

1/2 tsp. white pepper

1/8 tsp. cayenne pepper

1 1/4 c. instant potato flakes

1/2 tsp. chopped onion tops (for garnish)

1/4 tsp. parsley, minced (for garnish)

Crawfish Corn Bisque

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