Name: Shrimp Chowder
Yield: 4 servings
Ingredients: 2 c water; 4 medium potatoes, diced; 1 carrot, diced; 1/2 c celery, diced; 1 slice onion, diced; 1/2 can corn; 3 tsp chicken bouillon; 1/2 lb shrimp, cooked and cut into bite size pieces; 1/2 lb Velveeta cheese; 3 c milk; 1/4 tsp Worcestershire sauce; 2 Tbsp cornstarch; 3 Tbsp water

2 c water

4 medium potatoes, diced

1 carrot, diced

1/2 c celery, diced

1 slice onion, diced

1/2 can corn

3 tsp chicken bouillon

1/2 lb shrimp, cooked and cut into bite size pieces

1/2 lb Velveeta cheese

3 c milk

1/4 tsp Worcestershire sauce

2 Tbsp cornstarch

3 Tbsp water

Shrimp Chowder

How did you like this recipe?