Hot Crab Triangles

Name: Hot Crab Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/2 tsp. dry mustard; 1 Tbsp. milk; 1/4 tsp. salt; dash of cayenne; 1 (6 oz.) can white crab meat, drained; 2 Tbsp. minced chives or green onion; 2 Tbsp. finely chopped, blanched almonds; 12 slices firm type white bread, crusts removed; paprika

Eats Now Editorial Team · Seafood

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Hot Crab Triangles – a delicious recipe with cream cheese, dry mustard, milk, salt, cayenne, white crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1/2 tsp. dry mustard
1 Tbsp. milk
1/4 tsp. salt
dash of cayenne
1 (6 oz.) can white crab meat, drained
2 Tbsp. minced chives or green onion
2 Tbsp. finely chopped, blanched almonds
12 slices firm type white bread, crusts removed
paprika

1
Preheat oven to 400u00b0.
2
Beat cheese until fluffy.
3
Combine mustard with milk and add to cheese with salt, cayenne, crab meat, chives, and almonds.
4
Mix well and spread generously on bread slices.
5
Sprinkle lightly with paprika.
6
Cut each slice in 4 triangles; put on a baking sheet and bake for 10 to 12 minutes, or until well browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/2 tsp. dry mustard, 1 Tbsp. milk, 1/4 tsp. salt, and more.

Yes, Hot Crab Triangles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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