How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Panzanella Salad?

You need 8 ingredients. The key ingredients include: 1/3 cup vegetable oil plus 2 tbsp extra, 1 lb baguette, crust removed, cut into 1 inch pieces, 3 x 5 oz cans tuna in oil, drained, flaked, 3 None small tomatoes, chopped, and more.

Is Tuna Panzanella Salad suitable as seafood?

Yes, Tuna Panzanella Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Panzanella Salad Recipe

Name: Tuna Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil plus 2 tbsp extra; 1 lb baguette, crust removed, cut into 1 inch pieces; 3 x 5 oz cans tuna in oil, drained, flaked; 3 None small tomatoes, chopped; 1 None Lebanese cucumber, chopped; 1/3 cup basil, torn; 3 None scallions, coarsely chopped; 2 tbsp red wine vinegar

Tuna Panzanella Salad – a delicious recipe with vegetable oil, baguette, tomatoes, Lebanese cucumber, basil, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup vegetable oil plus 2 tbsp extra
1 lb baguette, crust removed, cut into 1 inch pieces
3 x 5 oz cans tuna in oil, drained, flaked
3 None small tomatoes, chopped
1 None Lebanese cucumber, chopped
1/3 cup basil, torn
3 None scallions, coarsely chopped
2 tbsp red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Scallops With Kale and Olives
Light Orange-Roasted Salmon
Polenta Crusted Shrimp with Mustard and Herb Mayonnaise
Broiled Gingered Fillets With Pineapple Recipe

Tuna Panzanella Salad

How did you like this recipe?

Frequently Asked Questions