Fresh, crisp and full of flavor — this Tuna Panzanella Salad is a must-try. Made with vegetable oil, baguette, tomatoes and Lebanese cucumber. Easy step…
This Tuna Panzanella Salad relies on simple, everyday ingredients such as none small tomatoes, chopped, basil, torn and red wine vinegar. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026