Tuna Pasta with Salad Cream & Red Onions

1. 1

   Half fill a saucepan with water and bring to the boil.

2. 2

   Once boiling, add the pasta and reduce to a medium heat.

3. 3

   While the pasta is simmering, take the red onion and cut into thin slices.

4. 4

   Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork.

5. 5

   Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly.

6. 6

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.