Lemon Parsley Shrimp with Orzo Recipe

Name: Lemon Parsley Shrimp with Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Orzo Pasta, Uncooked; 1/2 Tablespoons Butter; 1 whole Shallot, Minced; 2 cloves Garlic, Minced; 1 pound Large Shrimp, Peeled And Deveined; 1/2 teaspoons Kosher Salt; ⅛ teaspoons Freshly Ground Black Pepper; 1 whole Lemon, Zested; 2 Tablespoons White Wine; 1 whole Lemon, Juiced; 1 cup Frozen Peas, Defrosted; 1/4 cups Flat-leaf Parsley, Chopped; 1/4 cups Parmesan Cheese, Shredded (optional)

Servings: persons

3/4 cups Orzo Pasta, Uncooked
1/2 Tablespoons Butter
1 whole Shallot, Minced
2 cloves Garlic, Minced
1 pound Large Shrimp, Peeled And Deveined
1/2 teaspoons Kosher Salt
⅛ teaspoons Freshly Ground Black Pepper
1 whole Lemon, Zested
2 Tablespoons White Wine
1 whole Lemon, Juiced
1 cup Frozen Peas, Defrosted
1/4 cups Flat-leaf Parsley, Chopped
1/4 cups Parmesan Cheese, Shredded (optional)

1
Cook the orzo according to the box instructions, omitting any oil it calls for.
2
When the orzo is cooked, drain and set aside.
3
In a large saute pan over medium high heat, add butter.
4
When the butter is melted, add in the minced shallot and let cook for 1-2 minutes.
5
Add in the minced garlic and the shrimp.
6
Season the shrimp with the salt, pepper, and lemon zest.
7
Cook the shrimp for 2 minutes on each side or until it is slightly pink and opaque.
8
Add in the white wine and lemon juice and cook for another minute.
9
Turn off the heat and add in the peas, parsley, and orzo.
10
Toss everything together.
11
Serve immediately topped with shredded Parmesan cheese.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cups Orzo Pasta, Uncooked, 1/2 Tablespoons Butter, 1 whole Shallot, Minced, 2 cloves Garlic, Minced, and more.

Yes, Lemon Parsley Shrimp with Orzo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Parsley Shrimp with Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions