How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Salt Cod Salad With Arugula and Capers?

You need 9 ingredients. The key ingredients include: 1 1/2 cups cooked white beans, 1 tablespoon capers, 1 1/2 cups dried salt cod, soaked in a couple of changes of water at least 12 hours (or use leftover fish of any kind), chopped or shredded, Salt and pepper to taste, and more.

Is Bean and Salt Cod Salad With Arugula and Capers suitable as seafood?

Yes, Bean and Salt Cod Salad With Arugula and Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bean and Salt Cod Salad With Arugula and Capers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean and Salt Cod Salad With Arugula and Capers Recipe

Name: Bean and Salt Cod Salad With Arugula and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked white beans; 1 tablespoon capers; 1 1/2 cups dried salt cod, soaked in a couple of changes of water at least 12 hours (or use leftover fish of any kind), chopped or shredded; Salt and pepper to taste; 1/4 cup fresh lemon juice, or to taste; ⅓ cup extra virgin olive oil, or to taste; 1 shallot, peeled and minced; 4 cups arugula, washed and dried (roughly chopped if large); 1 cup parsley leaves, washed, dried and roughly chopped

Bean and Salt Cod Salad With Arugula and Capers – a delicious recipe with beans, capers, salt, Salt, lemon juice, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups cooked white beans
1 tablespoon capers
1 1/2 cups dried salt cod, soaked in a couple of changes of water at least 12 hours (or use leftover fish of any kind), chopped or shredded
Salt and pepper to taste
1/4 cup fresh lemon juice, or to taste
⅓ cup extra virgin olive oil, or to taste
1 shallot, peeled and minced
4 cups arugula, washed and dried (roughly chopped if large)
1 cup parsley leaves, washed, dried and roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lomi Salmon
Oven-Fried Fish Fillets
Tuna Casserole
Ranch Oyster Crackers

Bean and Salt Cod Salad With Arugula and Capers

How did you like this recipe?

Frequently Asked Questions