How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna on Toast?

You need 8 ingredients. The key ingredients include: 2 (6 ounce) cans tuna in water (drained well), 3 tablespoons butter, 2 tablespoons flour, three if you like it thick, 12 small onion, minced, and more.

Is Tuna on Toast suitable as seafood?

Yes, Tuna on Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna on Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna on Toast Recipe

Name: Tuna on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna in water (drained well); 3 tablespoons butter; 2 tablespoons flour, three if you like it thick; 12 small onion, minced; 1 serrano pepper (optional); 2 cups milk; 4 ounces Velveeta cheese (I use Mexican); salt and pepper or Old Bay Seasoning

Tuna on Toast – a delicious recipe with water, butter, flour, onion, serrano pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans tuna in water (drained well)
3 tablespoons butter
2 tablespoons flour, three if you like it thick
12 small onion, minced
1 serrano pepper (optional)
2 cups milk
4 ounces Velveeta cheese (I use Mexican)
salt and pepper or Old Bay Seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Seafood

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Tuna on Toast

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