How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Chinese Lobster Sauce?

You need 18 ingredients. The key ingredients include: 1 lb. jumbo shrimp (21 to 25 per pound), 2 Tbsp. fermented black beans, 2 minced garlic cloves, 1 quarter sized slice fresh ginger, peeled and minced, and more.

Is Shrimp In Chinese Lobster Sauce suitable as seafood?

Yes, Shrimp In Chinese Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Chinese Lobster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Chinese Lobster Sauce Recipe

Name: Shrimp In Chinese Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. jumbo shrimp (21 to 25 per pound); 2 Tbsp. fermented black beans; 2 minced garlic cloves; 1 quarter sized slice fresh ginger, peeled and minced; 1 Tbsp. Shao Hsing rice wine or dry sherry; 2 Tbsp. peanut or corn oil; 1/2 tsp. salt; 6 oz. ground pork butt; 1 small onion, in 1-inch cubes; 1 bell pepper, in 1-inch cubes; 1/2 tsp. sugar; big pinch of white pepper; 1/2 Tbsp. light soy sauce; 3/4 c. chicken stock; 2 tsp. cornstarch, mixed with 1 Tbsp. water; 1 large egg, lightly beaten; 1 chopped green onion; 1 tsp. Asian sesame oil

Shrimp In Chinese Lobster Sauce

Eats Now Editorial Team · 542 kcal · Seafood

Shrimp In Chinese Lobster Sauce – a delicious recipe with jumbo shrimp, black beans, garlic, ginger, Hsing rice wine, peanut. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp In Chinese Lobster Sauce

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