How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp In Chinese Lobster Sauce?

You need 18 ingredients. The key ingredients include: 1 lb. jumbo shrimp (21 to 25 per pound), 2 Tbsp. fermented black beans, 2 minced garlic cloves, 1 quarter sized slice fresh ginger, peeled and minced, and more.

Is Shrimp In Chinese Lobster Sauce suitable as seafood?

Yes, Shrimp In Chinese Lobster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp In Chinese Lobster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Chinese Lobster Sauce Recipe

Name: Shrimp In Chinese Lobster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. jumbo shrimp (21 to 25 per pound); 2 Tbsp. fermented black beans; 2 minced garlic cloves; 1 quarter sized slice fresh ginger, peeled and minced; 1 Tbsp. Shao Hsing rice wine or dry sherry; 2 Tbsp. peanut or corn oil; 1/2 tsp. salt; 6 oz. ground pork butt; 1 small onion, in 1-inch cubes; 1 bell pepper, in 1-inch cubes; 1/2 tsp. sugar; big pinch of white pepper; 1/2 Tbsp. light soy sauce; 3/4 c. chicken stock; 2 tsp. cornstarch, mixed with 1 Tbsp. water; 1 large egg, lightly beaten; 1 chopped green onion; 1 tsp. Asian sesame oil

Try this homemade Shrimp In Chinese Lobster Sauce recipe the whole family will love. Made with jumbo shrimp, black beans, garlic and ginger. Easy step-b…

This Shrimp In Chinese Lobster Sauce relies on simple, everyday ingredients such as fermented black beans, minced garlic cloves, peanut or corn oil and salt. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp In Chinese Lobster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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