How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna On Toast ?

You need 7 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil (preferably Spanish), 1 medium yellow onion, thinly sliced, 1/2 teaspoon sea salt, divided, 4 plum tomatoes, halved lengthwise, and more.

Is Tuna On Toast suitable as seafood?

Yes, Tuna On Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna On Toast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna On Toast Recipe

Name: Tuna On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil (preferably Spanish); 1 medium yellow onion, thinly sliced; 1/2 teaspoon sea salt, divided; 4 plum tomatoes, halved lengthwise; 1 baguette, cut into 16 slices (1/2 inch each) and toasted; 1 can (6 ounces) Spanish oil-packed bonito tuna (such as Ortiz), drained and flaked; 1 tablespoon chopped fresh chives

Tuna On Toast – a delicious recipe with extra-virgin olive oil, yellow onion, salt, tomatoes, baguette, Spanish oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon extra-virgin olive oil (preferably Spanish)
1 medium yellow onion, thinly sliced
1/2 teaspoon sea salt, divided
4 plum tomatoes, halved lengthwise
1 baguette, cut into 16 slices (1/2 inch each) and toasted
1 can (6 ounces) Spanish oil-packed bonito tuna (such as Ortiz), drained and flaked
1 tablespoon chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna On Toast

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