Sopa De Camerones (Prawn, Corn & Potato Soup) Recipe

Name: Sopa De Camerones (Prawn, Corn & Potato Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g raw prawns; 1 ounce butter; 4 ounces onions, finely chopped; 1 teaspoon garlic, finely chopped; 3 large firm ripe tomatoes (drained) or 2 (8 ounce) cans chopped tomatoes (drained); 38 pint fish stock or 38 pint water; 2 whole cloves; 1 small bay leaf; 1 ½ teaspoons salt; ¼ teaspoon fresh ground black pepper; 6 new potatoes, cut & cubed; 34 pint milk; 38 pint double cream; 2 ears corn, cut into 1/3rds

Servings: persons

500 g raw prawns
1 ounce butter
4 ounces onions, finely chopped
1 teaspoon garlic, finely chopped
3 large firm ripe tomatoes (drained) or 2 (8 ounce) cans chopped tomatoes (drained)
38 pint fish stock or 38 pint water
2 whole cloves
1 small bay leaf
1 ½ teaspoons salt
¼ teaspoon fresh ground black pepper
6 new potatoes, cut & cubed
34 pint milk
38 pint double cream
2 ears corn, cut into 1/3rds

1
Shell & devein prawns.
2
Cut each in 1/2 - set aside.
3
Melt butter over moderate heat in large saucepan.
4
When foam subsides add onion and garlic; saute for 5 minutes.
5
Stir in tomatoes, stock, cloves, bay leaf, salt and pepper.
6
Bring to boil over high heat then reduce to low, cover and simmer for 15 minutes.
7
Pour entire content into a large sieve over another large bowl.
8
Puree the mixture, discard bay leaf and clove.
9
Return puree to saucepan.
10
Add potatoes and bring to boil over high heat.
11
Reduce heat to low cover tightly and simmer until potatoes are cooked.
12
Stir in milk, cream, and corn.
13
Cook covered for 5 minutes.
14
Add prawns and cook covered for further 4 -5 minutess, until they're pink and firm.
15
Taste for seasoning.
16
Serve immediately.

4085

kcal

Calories

374

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g raw prawns, 1 ounce butter, 4 ounces onions, finely chopped, 1 teaspoon garlic, finely chopped, and more.

Yes, Sopa De Camerones (Prawn, Corn & Potato Soup) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Camerones (Prawn, Corn & Potato Soup)

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