How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna on Rye?

You need 7 ingredients. The key ingredients include: 4 carrots, grated, 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise, 12 oz. canned white tuna in water, drained, 8 romaine lettuce leaves, and more.

Is Tuna on Rye suitable as seafood?

Yes, Tuna on Rye falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna on Rye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna on Rye Recipe

Name: Tuna on Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, grated; 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 12 oz. canned white tuna in water, drained; 8 romaine lettuce leaves; 8 slices rye bread; 2 cups red or green grapes; 4 pouches , favorite flavor, or 32 fl oz (4 cups) drinking water

Tuna on Rye – a delicious recipe with carrots, Mayonnaise, canned white tuna, rye bread, red, pouches. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 carrots, grated
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
12 oz. canned white tuna in water, drained
8 romaine lettuce leaves
8 slices rye bread
2 cups red or green grapes
4 pouches , favorite flavor, or 32 fl oz (4 cups) drinking water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Genovese with Shrimp and Mozzarella Cheese
Salmon, Pea, and Mint Quiche
From the Shoe Box Mom's Tuna Spread
Tournedos of Lotte with Lobster

Tuna on Rye

How did you like this recipe?

Frequently Asked Questions